Traditional side dish, so easy to make, full of pleasure not only from the usual suspects (eggs) but also from the light and fresh zucchinis.
Don’t skip the coriander as it really makes the difference.
Zucchini with Eggs
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
Here you can find more of my Recipes that include Zucchinis.
Zucchini with Eggs
Servings: 3 People
Ingredients
- 5 Zucchinis , courgettes
- 7 Eggs
- 3 tbsp EVOO , extra virgin olive oil
- 1 tsp dry Coriander , crushed
- 25ml Lemon juice
- 1 tsp Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Start by cutting the zucchinis lengthwise and then to spoon out the seeds. Slice in about 3mm thickness
- Put in a small bowl the eggs and whisk them very lightly.
- Place a large frying pan on high heat and when hot drizzle the oil. After 1-2’ add the sliced zucchinis and sauté for about 5’ while tossing frequently.
- Toss the eggs, add the coriander, salt and pepper, stir, lower the fire to low and cover the pan cooking until the eggs have almost cooked, about 3’. Uncover, toss and cook for another minute while pouring the lemon juice.
