Wild greens (edible weeds), Silene voulgaris, Cypriot traditional side dish cooked with eggs. Slightly bitter but very tasty.

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Wild Greens with Eggs (Στρουθούθκια)

Course: Side Dish

Cuisine: Cypriot

Keyword: Eggs, Food Recipes, Pleasures, Veggies

Ingredients

• 500 grs Wild Greens leaves only
• 7 Eggs whites and yolks
• 3 tablespoons EVOO (Extra Virgin Olive Oil)
• 1 Lemon juice
• Sea Salt
• freshly ground Black Pepper

Instructions

• Start by washing well the greens, pat dry and keep aside to dry further
• In a small bowl lightly whisk the eggs.
• Put a large sauce pan on high heat and when hot drizzle the oil. After a minute add the greens and toss frequently for about 3 minutes until slightly wilted. Add the lemon juice and stir for another minute.
• Toss the eggs, season with salt and pepper, stir, lower the fire to low/medium and cover the pan cooking until the eggs have cooked, about 3 minutes.