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Frixos Personal Chefing

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Tropical fruit Salsa

Refreshing for any meat or poultry dish while adding a second layer of multiple flavours through not only the fruits but also from the lime and pepper.
You can easily substitute either the mango or the papaya with pineapple, in which case slightly reduce the content of lime.

Tropical fruit Salsa

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my sauces.

You can print the recipe!
Tropical fruit Salsa
Course Sauce
Cuisine Fusion
Prep Time 15 Minutes
Servings
8 People
Ingredients
Course Sauce
Cuisine Fusion
Prep Time 15 Minutes
Servings
8 People
Ingredients
Instructions
  1. Add the into a glass bowl the sugar, lime juice, sesame oil, fish sauce, chilli sauce and salt. Mix well for the sugar to be diluted.
  2. In the serving bowl dd the remaining ingredients, except of the cilantro, pour the above dressing and toss. Add the cilantro and toss gently. Refrigerate for at least 1 hour for the flavours to come together
Recipe Notes

Optionally include 1 tbsp of finely minced Ginger

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