fbpx

Frixos Personal Chefing

, ,

Spice Rub for BBQ Meat

[featured-images]

My BBQ spice rub gives a depth of flavors to any BBQ meat, either Brisket, pulled pork, ribs… Tanginess with spiciness and hidden flavors of earthy spices.
Adjust level of heat by adding more cayenne or hot paprika. Suitable for approximately 7 Kgs of meat.
Can also be used on fish roasting recipes, Salmon, Cod. Kept refrigerated can last for weeks.

single_post_1

Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it!
Alternatively, you can always surf in our Facebook & Instagram pages to explore more mouthwatering recipes.
I hope you enjoy it!

You can print the recipe!
Spice Rub for BBQ Meat
Course BBQ
Cuisine BBQ
Servings
Ingredients
Course BBQ
Cuisine BBQ
Servings
Ingredients
Instructions
  1. Pat meat dry and apply a generous amount of rub onto meat. Refrigerate for 12-24 hrs
Share this Recipe
Leave a Reply
*
*
*