Frixos Personal Chefing

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Spanakorizo

Don’t be fooled, this isn’t any risotto but instead a very hearty Greek dish! It’s a Pilaf Spanakorizo, made of rice and spinach, equally nice when eaten warm or cold!

Spanakorizo

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my Rice Recipes.

You can print the recipe!
Spanakorizo
Course Side Dish
Cuisine Greek, Vegan
Prep Time 10 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes
Servings
6 People
Ingredients
Course Side Dish
Cuisine Greek, Vegan
Prep Time 10 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes
Servings
6 People
Ingredients
Instructions
  1. Put a medium to large pot over medium fire and heat half of the olive oil. Sauté the scallions and leek, if used, for 3-4 minutes until they become translucent.
  2. Cut the spinach in large pieces and add it to the saucepan. We continue sautéing for 2-3 minutes on high heat to drop its volume.
  3. When we see the spinach wilting, add the rice and stir for the oil to get well all over it. Add the water (spinach and vegetables will drop enough liquid).
  4. Add salt and pepper, bring to a boil, lower the heat, cover with the lid and simmer for 16-18 minutes.
  5. Add the remaining olive oil and sprinkle with the finely chopped dill/parsley. Stir lemon, and mix. Cover the saucepan with a towel and let stand for 10 minutes to concentrate all the liquids into the rice.
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