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Frixos Personal Chefing

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Soutzoukakia on the Grill

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Made from beef meat which doesnโ€™t have much fat thus the use of the milk and the oil.
They are tender, juicy and go se well with simple things like onions, tomatoes and a bit of bite from the chilli flakes.

Soutzoukakia on the Grill

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

For more of my recipes with beef press here.

Soutzoukakia on the Grill

Prep Time45 minutes
Cook Time10 minutes
Total Time2 hours 55 minutes
Course: Main Dish
Cuisine: Greek
Keyword: Beef, Food Recipes, Pleasures
Servings: 10 People

Ingredients

  • 2kg Minced Beef Meat , double minced
  • 2 large white Onions , grated
  • 1 cup light Olive Oil
  • 2 tsp dry Cumin , ground
  • 2 tsp Sweet Smoked Paprika
  • 400g dry breadcrumbs
  • 300ml evaporated Milk , (evapore)
  • 2 tbsp crushed chili flakes , for serving
  • 1 tbsp Sea Salt
  • 2 tsp freshly ground Black Pepper
  • 1 cup fresh Parsley , leaves picked and finely chopped

Instructions

  • Add all the ingredients in a large bowl and mix thoroughly. If you want to refrigerate overnight, then lightly brush the mixture with olive oil and cover with plastic wrap.
  • Next day either turn the oven grill to maximum and place a grill 2 steps from the top or light your charcoal.
  • In the meantime, take the mixture from the refrigerator and while cold. Place some oil in your palms and form the soutzoukakia into large bullet patties of about 6-7 cm length.
  • Go back to your grill and grill for 3-4 minutes each side until nicely charred.
  • Serve with French fries and the chilli flakes on the side.

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