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Frixos Personal Chefing

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Soutzoukakia on the Grill

Made from beef meat which doesn’t have much fat thus the use of the milk and the oil.
They are tender, juicy and go se well with simple things like onions, tomatoes and a bit of bite from the chilli flakes.

Soutzoukakia on the Grill

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Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.

I hope you enjoy it!

For more of my recipes with beef press here.


You can print the recipe!
Soutzoukakia on the Grill
Course Main Dish
Cuisine Greek
Prep Time 45 Minutes
Cook Time 10 Minutes
Passive Time 2-12 Hours
Servings
10 People
Ingredients
Course Main Dish
Cuisine Greek
Prep Time 45 Minutes
Cook Time 10 Minutes
Passive Time 2-12 Hours
Servings
10 People
Ingredients
Instructions
  1. Add all the ingredients in a large bowl and mix thoroughly. If you want to refrigerate overnight, then lightly brush the mixture with olive oil and cover with plastic wrap.
  2. Next day either turn the oven grill to maximum and place a grill 2 steps from the top or light your charcoal.
  3. In the meantime, take the mixture from the refrigerator and while cold. Place some oil in your palms and form the soutzoukakia into large bullet patties of about 6-7 cm length.
  4. Go back to your grill and grill for 3-4 minutes each side until nicely charred.
  5. Serve with French fries and the chilli flakes on the side.
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