What a lovely outcome! Looks like a bird nest! Hands get a bit greasy but totally worth it as the taste is simply ‘fantastic’.
By the way, I am so glad I made the spiralizer purchase! Unbelievable how it works!
Shoestring fried Zucchini
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
If you like Zucchinis then check more of my recipes.
Shoestring fried Zucchini
Ingredients
- 3 medium-large Zucchinis , dark green ones
- Corn Oil , or any vegetable oil
- 1½ tsp Sweet Smoked Paprika
- 1 tsp Sea Salt
Instructions
- Cut each Zucchini with the spiralizer, discarding the middle part with the seeds. If too long, cut to 20-30 cm length.
- Set a deep fryer or a medium to large frying pot over high heat, if you have a thermometer try to reach 190°C. Fry them in batches until nicely browned and crispy. As no flour is used and since zucchinis have a lot of water content, it will take some time until they get browned and crispy.
- Remove the fried zucchinis either with the fryer’s basket or with a metal slotted spoon and drain on kitchen paper towels (just leave them in the fryers basket if using one.)
- Serve in a flat plate, sprinkle with the paprika and the sea salt and serve.
