Can be used for Brisket, pulled pork and ribs.

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Red sauce for BBQ Meat

Course

Dressing

Cuisine

BBQ

Servings

Ingredients

• 1000 ml Cider Vinegar
• 350 ml Sweet BBQ Sauce
• 1/3 cup packed brown sugar , (80ml)
• 1 tablespoon red Chili Pepper flakes , or Aleppo pepper
• 1 teaspoom Celery Seeds
• 2 tablespoons Worcestershire sauce
• 1 Lemon juice
• 1 tablespoon Chipotle Powder , or smoked paprika
• 1 teaspoon Dry Mustard
• 1 tablespoon Onion Powder
• 2 tablespoons Sea Salt
• 1 teaspoons freshly ground Black Pepper

Course Dressing Cuisine BBQ Servings Ingredients 1000 ml Cider Vinegar 350 ml Sweet BBQ Sauce 1/3 cup packed brown sugar , (80ml) 1 tablespoon red Chili Pepper flakes , or Aleppo pepper 1 teaspoom Celery Seeds 2 tablespoons Worcestershire sauce 1 Lemon juice 1 tablespoon Chipotle Powder , or smoked paprika 1 teaspoon Dry Mustard 1 tablespoon Onion Powder 2 tablespoons Sea Salt 1 teaspoons freshly ground Black Pepper

Instructions

1. In a large pot or saucepan add all ingredients on medium heat and bring to a boil, then simmer for 10-15 minutes. Let cool, and bottle.
2. Baste meat with sauce the last 20 minutes of cooking, or
3. Serve sauce on the side, or
4. Pull meat and mix with sauce,
5. and if meat is cooked in the oven thus creating juices, add the sauce and the reduced juices of the meat on the pulled meat and mix well.

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