The other day I was making Veggie Burgers for a good friend and was stunned for a minute as the sauce that my veggie burgers are usually served with is yogurt/feta one. Stunned, since the friend is a Vegetarian!
Didn’t take long to find a solution as my fridge had a few Bell Peppers. The rest is history!
I truly suggest not skipping the roasting/charring process as it gives a fantastic smoky note to the sauce, and since the oven is on, do roast the garlic cloves for a milder taste.
Red Pepper Purée
Have a look below at the full recipe. Don’t forget, you can always print it.
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Take an oven-proof dish and place the halved pepper skin side up. Place in the broiler rack and cook until skin is charred/blackened. Place the peppers in a plastic zip bag, seal and allow to steam and smoothed for 10 minutes.
Remove the peppers from the bag to a chopping board and peel their charred skin, then roughly chop and add into a blender. Add the oil, garlic, vinegar, salt and pepper and purée until smooth. Transfer to bowl, cover and refrigerate until ready to use.