Frixos Personal Chefing

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Pizza Sauce, uncooked

A good pizza sauce is easy to make. Just a lot of Goodness; Good tomatoes, Good olive Oil, Good Oregano.
Simplicity can sometimes create amazing things. The base for great pizzas as the less cooked the tomato is, the more flavor it has of itself.

It’s a sauce that can be made well ahead and stored for up to a week in the refrigerator or stored in smaller containers in the freezer and use whenever needed, even as a part of a pasta sauce.

Triple the quantity for storing.

Pizza Sauce, uncooked

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my recipes relating to Pizzas.

You can print the recipe!
Pizza Sauce, uncooked
Course Sauce
Cuisine Mediterranean
Prep Time 10 Minutes
Servings
Ingredients
Course Sauce
Cuisine Mediterranean
Prep Time 10 Minutes
Servings
Ingredients
Instructions
  1. Place the tomatoes in a sieve and let them drain while saving their liquid.
  2. Take the drained tomatoes and add them to a high-speed blender with the metal blade on. Add the tomato paste, garlic, oil, oregano, salt and pepper and pulse 4-5 times.
  3. If the sauce is too thick then add some of the reserved tomatoes liquid and thin out.
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