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Pesto & Cherry Tomatoes Spaghetti

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Pesto & Cherry Tomatoes Spaghetti

Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Italian
Keyword: Food Recipes, Pasta, Pleasures

Ingredients

  • 500 grs Spaghetti pasta
  • 250 grs Pesto Genovese Sauce , press Pesto Genovese Sauce for recipe
  • 1 cup Cherry Tomatoes , chickpea size
  • 50 grs Parmesan cheese
  • 2 sprigs fresh Thyme , homegrown
  • 1 clove Garlic , smashed
  • 5 litres Water
  • 4 tablespoons EVOO , Extra Virgin Olive Oil
  • Sea Salt

Instructions

  • In a Large pot or saucepan bring water to a boil on high heat adding a generous amount of salt. Add the pasta, stirring occasionally so as not to stick and cook according to suggested time on the box of the pasta less 2 minutes. Reserve ½ cup of cooking water.
  • Take a large saucepan and place on high heat. A minute later add the smashed garlic and the thyme. Sauté for 30 seconds and add in the tomatoes. Toss and sauté for 2 minutes and take off the fire. Discard both garlic and thyme sprigs and keep aside.
  • In the meantime, in a large and deep saucepan over low heat add the Pesto Genovese sauce and keep warm.
  • Strain the pasta and return to the saucepan with the pesto sauce. On low heat stir for a minute so as the pasta absorbs the sauce. Add from the reserved water if consistency is on the thick side.
  • Immediately add half of the cherry tomatoes and toss carefully not to brake the tomatoes.
  • Serve in a deep dish, add the Parmesan cheese and the rest of the cherry tomatoes. Finally, drizzle the rest of the oil.

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