Frixos Personal Chefing

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Peas Stew

Peas Stew is a vegan recipe cooked in a pressure cooker that is light and savory. It pleases the whole family and goes well with strained Greek yogurt and some rustic bread to collect the super tasty bits and juices.
Greek comfort food at its best!

Peas Stew

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Have a look below at the full recipe. Don’t forget, you can always print it.
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You can print the recipe!
Chickpeas Yiahni
Course Main Dish
Cuisine Greek
Prep Time 10 Minutes
Cook Time 25 Minutes
Passive Time 12 Hours
Servings
6 People
Ingredients
Course Main Dish
Cuisine Greek
Prep Time 10 Minutes
Cook Time 25 Minutes
Passive Time 12 Hours
Servings
6 People
Ingredients
Instructions
  1. From previous night soak the Black-Eyed Peas in water and the baking soda, the water to be 4 cm above the peas as the peas increase their volume quite rapidly. Add more water if needed.
  2. Take a pressure cooker and on medium heat pour the oil. When it heats up add the onions and sauté for about 3 minutes until translucent. Remove from fire.
  3. Add in cooker with the onions the Black-Eyed Peas and all the ingredients, and the bacon if used, give it a stir and tightly close the pressure cooker, leaving on a medium heat for 20 minutes. No salt as it is already included in the BBQ dry rub.
  4. Carefully open the pressure valve to release the steam and then open the casserole. Discard the bay leaves and the thyme stems, sprinkle the chopped celery leaves and serve.
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