Frixos Personal Chefing

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Patatosalata

In this version I chose to use big ‘Spunta’ potatoes which were boiled and then peeled and cut into chunks.

Furthermore, I used green olives for that extra tanginess as well as fresh chives.

Patatosalata

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my Potato recipes.

You can print the recipe!
Patatosalata
Course Salad
Cuisine Mediterranean
Prep Time 10 Minutes
Cook Time 30 Minutes
Passive Time 10 Minutes
Servings
8 People
Ingredients
Course Salad
Cuisine Mediterranean
Prep Time 10 Minutes
Cook Time 30 Minutes
Passive Time 10 Minutes
Servings
8 People
Ingredients
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