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Frixos Personal Chefing

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Pan con Tomatillo

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While a Simple Spanish tapas dish, Pan con Tomatillo, I chose to give it a Greek twist with the use of Oregano. Do take the time to drain the grated tomatoes as it gives a nice texture to the sauce in combination with the crunch toasted bread.

You can also use a rustic bread instead of the baguette. Sauce can be fridge stored for couple of days.

Pan con Tomatillo

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Pan con Tomatillo

Prep Time15 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Snack
Cuisine: Spanish
Keyword: Canapes, Food Recipes, Pleasures
Servings: 15 People

Ingredients

  • 1 cloves Garlic , halved
  • 2 tablespoons Chives , very finely chopped
  • 40 ml EVOO , Extra Virgin Olive Oil
  • 1 tablespoon Dry Oregano
  • 2 teaspoons coarse Sea Salt
  • 1 loaf French Baguette bread , sliced to ¾ cm thickness

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