Frixos Personal Chefing

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Pan con Tomatillo

While a Simple Spanish tapas dish, Pan con Tomatillo, I chose to give it a Greek twist with the use of Oregano. Do take the time to drain the grated tomatoes as it gives a nice texture to the sauce in combination with the crunch toasted bread.

You can also use a rustic bread instead of the baguette. Sauce can be fridge stored for couple of days.

Pan con Tomatillo

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

You can print the recipe!
Pan con Tomatillo
Course Snack
Cuisine Spanish
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 15 Minutes
Servings
15 People
Ingredients
Course Snack
Cuisine Spanish
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 15 Minutes
Servings
15 People
Ingredients
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