Frixos Personal Chefing

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Oven Baked Pork Chops

Such an easy recipe to make during weekdays. Not only quick but Mamalicious too!

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Oven Baked Pork Chops
Course Main Dish
Cuisine Cypriot
Prep Time 15 Minutes
Cook Time 95 Minutes
Servings
Ingredients
Course Main Dish
Cuisine Cypriot
Prep Time 15 Minutes
Cook Time 95 Minutes
Servings
Ingredients
Instructions
  1. Turn on an air circulation oven to 190 degrees C and set the rack to the middle position.
  2. Add in a tall glass or bowl the lemon juice, zest, mustard, honey, EVOO, dry thyme coriander cumin and oregano, and mix well with a hand blender. Add the vegetable stock and process some more.
  3. Pour the mixture in a roasting pan and add the potatoes, carrots and the pork chops, the chops touching the sides of the pan. Season with the salt and pepper and cover with aluminium foil cooking for 60 minutes.
  4. Uncover the pan, stir and mix well the potatoes, carrots and the chops and return to the oven at 180 degrees C for 30-45 minutes until the juices have been absorbed and a nice thick sauce had remained.
  5. Serve in a big plate and garnish with the fresh oregano.
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