My BBQ liquid injection helps to keep the meats’ moisture without overpowering the taste. Suitable for BBQ meat, either Brisket, pulled pork, ribs and chicken.
Suitable for approximately 7 Kgs of meat.
Liquid injection for BBQ Meat
Ingredients
- ¾ cup Apple juice , (180 ml)
- ½ cup Water , (120 ml)
- ½ cup Sugar , (120 ml)
- 40 grs Sea Salt
- 2 tablespoons Worcestershire
Instructions
- Inject meat evenly with injection solution.
