Frixos Personal Chefing

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Kritamo

Crithmum, Sea Fennel, an edible wild plant seen in Mediterranean countries, grown near the sea during Spring. Of unmistakably unique aromas and salty flavor.

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Krithamo
Course Salad
Cuisine Greek
Prep Time 10 Minutes
Cook Time 3 Minutes
Servings
4 People
Ingredients
Course Salad
Cuisine Greek
Prep Time 10 Minutes
Cook Time 3 Minutes
Servings
4 People
Ingredients
Instructions
  1. In a medium pot on high heat bring water to the boil.
  2. Add the Kritamo and once they start boiling cook for further 90 seconds.
  3. Immediately remove from heat to a bowl full of cold water and some ice cubes. Drain and place in a bowl, toss with the oil and lemon, serve in a dish and top with the tomatoes. Garnish with the Feta and sprinkle the chili flakes.
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