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Japanese Slaw & Wagame Salad

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Japanese Slaw & Wagame Salad is a very refreshing side dish with a bright, citrusy dressing. A healthy Japanese dish, sustainable and loaded with nutrients like fibre, vitamins and minerals.

Instead of the traditional cut of the veggies, julienned, I chose to use a spiraliser to cut them.

Don’t add the dressing until just before serving.

Japanese Slaw & Wagame Salad

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Check more of my salad recipes.

Japanese Slaw & Wagame Salad

Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Asian
Keyword: Food Recipes, Pleasures, Salads
Servings: 4 People

Ingredients

  • 1 Chayote , spiralised
  • 1 Carrot , spiralised
  • 1 Cucumber , spiralised
  • 125 gr Seaweed
  • 80 ml Ponzu sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon White & Black Sesame Seeds
  • 1 teaspoon Salmon Furikake , (Japanese seasoning)
  • 1 tablespoon Honey
  • ½ teaspoon Sesame oil
  • ½ teaspoon Sea Salt

Instructions

  • Start by making the dressing. In a medium glass bowl add the ponzu, sesame oil, soy sauce, honey and salt. Whisk to incorporate the flavours.
  • For the Salad take a large bowl and add the spiralised veggies, except of the seaweed. Pour ¾ of the dressing and toss to combine. In a separate bowl add the seaweed, pour the remaining dressing and toss.
  • Serve in a long dish both salads next to each other and finish by sprinkling the Salmon Furikake and the sesame seeds all-over.

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