Frixos Personal Chefing

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Japanese Salad with Ponzu Dressing

Japanese Salad made with Ponzu Dressing that is light, tangy, cold and crunchy with a bright, citrusy ponzu sauce. Don’t add the dressing until just before serving.

Japanese Salad with Ponzu Dressing

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Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it!
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You can print the recipe!
Japanese Salad with Ponzu Dressing
Course Salad
Cuisine Asian
Prep Time 15 Minutes
Servings
4 People
Ingredients
Course Salad
Cuisine Asian
Prep Time 15 Minutes
Servings
4 People
Ingredients
Instructions
  1. Start by making the Ponzu dressing. In a medium glass bowl add the ponzu, sesame oil, sesame seeds and salt. Whisk to incorporate the flavours.
  2. For the Salad take a large bowl and add the cut veggies. Just before serving pour half the dressing and toss to combine. Add more dressing to your liking after having tossed well the veggies.
  3. Finish by sprinkling the Salmon Furikake all-over.
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