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Frixos Personal Chefing

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Halloumi Pies

Cyprus’ unique flavours meet Greeces’ dough traditional ones but then again aren’t we all part of Hellenism?

Made with Shortcrust Pastry for a fine and flaky pie filled with tasty halloumi cheese and mint.

Halloumi Pies

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You can print the recipe!
Halloumi Pies
Course Snack
Cuisine Cypriot
Prep Time 30 Minutes
Cook Time 25 Minutes
Servings
Ingredients
Course Snack
Cuisine Cypriot
Prep Time 30 Minutes
Cook Time 25 Minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 200°C, air circulation, rack in the middle.
  2. We make the filling by combining the haloumi with the fresh and dry mint, the parsley and the beaten egg. Keep aside.
  3. One by one open the pastry sheets on a clean surface and cut each one in 3 long sheets.
  4. Take two heaped tablespoons of the halloumi mixture add along the cut dough sheets creating a line from one end to the other with 1 cm margin at left and right.
  5. Brush with the egg wash the lower part of the dough sheets and fold the upper part towards the mixture and then the lower part pressing gently to seal.
  6. Take an oven-proof baking sheet and add the pies, brush them with the egg wash and bake for 22-25 minutes until golden browned. Set aside to cool slightly before serving.
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