fbpx

Frixos Personal Chefing

, ,

Dusky Grouper

An authentic and easy Greek oven baked fish recipe, of a grouper fished in the Aegean waters. Cooked along with onions and potatoes while infused with fresh herbs.

Dusky Grouper

single_post_2

Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.

I hope you enjoy it!

Check more of my Fish Recipes here.

You can print the recipe!
Dusky Grouper
Course Main Dish
Cuisine Mediterranean
Servings
Ingredients
Course Main Dish
Cuisine Mediterranean
Servings
Ingredients
Instructions
  1. Preheat the oven to 180°C, air circulation, rack in the middle.
  2. In a large rectangular non-stick oven-proof dish add the onions and the potatoes, slightly overlapping each other. Add the fresh rosemary and oregano, pour 30ml of the oil and season with half the salt and pepper while sprinkling the sumac all-over.
  3. Add the fish on the bed of the potatoes, insert in the belly the slices of lemon and drizzle another 30ml of the oil all over the fish while seasoning with the remaining salt and pepper. Tightly close with aluminum foil.
  4. Cook for 60’, uncover and cook for further 20’ to achieve some browning of the fish’s skin and of the potatoes.
  5. In the meantime, prepare a dressing by adding into a small glass bowl the lemon juice along with the dry oregano. Slowly pour the remaining oil, 60ml while whisking to emulsify well.
  6. Remove the fish from the oven and cover with foil to rest. Continue cooking the potatoes for 15’ more with the grill/broiler on. Serve and provide the dressing for a truly authentic Greek fish experience.
Share this Recipe
Leave a Reply
*
*
*

Join Our Instagram Community by Following @frixospersonalchefing

Instagram has returned invalid data.