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Frixos Personal Chefing

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Dark Chocolate Chip Cookies

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These are chewy cookies with bitter dark chocolate ones.

Easy to make and cook either right away or for the mixture to be stored and cooked within a week.

I use the light brown sugar for lighter coloured cookies in contrast with the dark chocolate but still wonderfully bitter sweet and chewy.

Dark Chocolate Chip Cookies

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

You can print the recipe!
Dark Chocolate Chip Cookies
Cuisine International
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
10 People
Ingredients
Cuisine International
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
10 People
Ingredients
Instructions
  1. Turn on an air circulation oven to 190 degrees C and set the rack to the middle position.
  2. Mix together with a spatula the granulated and light brown sugar along with the butter and salt to a smooth paste.
  3. Add to the above the egg and the vanilla extract and combine well.
  4. Add the flour and the baking soda and mix together without overworking. Drop in the chocolate chips and fold. Refrigerate for 1 hour or even overnight.
  5. Take an oven proof tray and place a parchment paper. Get the dough from the fridge and scoop the cookies mixture while leaving 4-5 cm space in between them and bake for about 9-10 minutes and/or until edges of the cookies start to brown just a bit, even if slightly undercooked, pale, and glossy in the centre. Halfway into the cooking turn/rotate the baking tray for the cookies to bake evenly. Allow to cool and enjoy!
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