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Frixos Personal Chefing

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Coleslaw with Papaya

Not much of a secret that I quite enjoy coleslaws and will always be in search of a twist from the classic recipe. In this crunchy one a slightly under-ripe green papaya has been added which accentuates the salad’s sweetness but also elevates the already impressive palette of colours.

Add the zingy dressing and you have a coleslaw bursting with flavour, not only enjoyed on its own but also next to pulled pork, a roasted piece of meat or with burgers.

Coleslaw with Papaya

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my Salad recipes.

You can print the recipe!
Coleslaw with Papaya
Course Salad
Cuisine International
Prep Time 15 Minutes
Cook Time 3 Minutes
Passive Time 45 Minutes
Servings
8 People
Ingredients
Course Salad
Cuisine International
Prep Time 15 Minutes
Cook Time 3 Minutes
Passive Time 45 Minutes
Servings
8 People
Ingredients
Instructions
  1. In a large bowl, whisk the mayonnaise, yoghurt, cider vinegar, lime, honey, Worcestershire sauce, fish sauce, mustard, fennel seeds salt and pepper.
  2. Add the cabbages along with the papaya, mix well, cover and let sit for at least 45 minutes.
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