This is the one we love most and use almost daily for our green’s salads. Tangy, sweet, herbal, it’s all there to dress and give flavor to lettuce and the rest of the greens. I do use it as well in quinoa veggie’s salads as well as on roasted veggies.
Don’t skip the anchovies paste as it adds that extra Umami flavor.
Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.
I hope you enjoy it!
Here you can find more of my Dressings Recipes.
You can print the recipe!
In a medium bowl, whisk together all ingredients except of the oil. Then slowly pour the oil while whisking for a nice emulsification.