Frixos Personal Chefing

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Chillies Chutney

A simple recipe that is easy to make. Adding chipotles along with the chillies gave another level of flavour to this favourite of mine chutney.
A bit sweet, a bit sour but definitely spicy, hot and delicious! A must have condiment to enhance the flavours of meats, pulses and cheeses.

Chillies Chutney

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

You can print the recipe!
Chillies Chutney
Cuisine Mediterranean
Prep Time 15 Minutes
Cook Time 50 Minutes
Servings
Ingredients
Cuisine Mediterranean
Prep Time 15 Minutes
Cook Time 50 Minutes
Servings
Ingredients
Instructions
  1. Place a medium saucepan on medium heat and add the oil. A minute later add the onions and sauté until very soft but not burned, about 5 minutes. Add the peppers along with the cinnamon, bay leaves, cumin, oregano, cayenne pepper, chili paste and all-spices and sauté for 2 more minutes. Deglaze with the brandy.
  2. Pour the vinegars, water and sugar, bring to a boil and simmer for 45 minutes until a thick and syrupy sauce is created, with the lid partly on
  3. Remove the cinnamon and bay leaves, add the Worcestershire sauce along with the salt and pepper. Give it a good stir and remove from the heat.
  4. Spoon into sterilized jars where you can refrigerate for up to couple of months.
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