A simple recipe that is easy to make. Adding chipotles along with the chillies gave another level of flavour to this favourite of mine chutney.
A bit sweet, a bit sour but definitely spicy, hot and delicious! A must have condiment to enhance the flavours of meats, pulses and cheeses.
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
You can print the recipe!
Place a medium saucepan on medium heat and add the oil. A minute later add the onions and sauté until very soft but not burned, about 5 minutes. Add the peppers along with the cinnamon, bay leaves, cumin, oregano, cayenne pepper, chili paste and all-spices and sauté for 2 more minutes. Deglaze with the brandy.
Pour the vinegars, water and sugar, bring to a boil and simmer for 45 minutes until a thick and syrupy sauce is created, with the lid partly on
Remove the cinnamon and bay leaves, add the Worcestershire sauce along with the salt and pepper. Give it a good stir and remove from the heat.
Spoon into sterilized jars where you can refrigerate for up to couple of months.