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Chickpeas with Feta Cheese

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Summery, refreshing and fulfilling! The chickpeas with feta cheese recipe is also very simple to cook and can provide you with a fulfilling meal to enjoy with your loved ones. Have a look below at the steps to reproduce this masterpiece.

You can always have a look at more recipes with feta cheese, or chickpeas. Alternatively, you can always surf in our Facebook & Instagram pages to explore more mouthwatering recipes. I hope you enjoy it!

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Chickpeas with Feta Cheese

Prep Time10 minutes
Cook Time1 hour
Total Time13 hours 10 minutes
Course: Side Dish
Cuisine: Greek
Keyword: Food Recipes, Pleasures, Pulses-Legumes
Servings: 6 People

Ingredients

  • 300 grs Dehydrated Chickpeas
  • 100 grs Greek Feta Cheese , crumbled
  • 12 Cherry Tomatoes , halved
  • 1 Red Chili Pepper , deseeded and thinly sliced
  • 1 green Chili Pepper , deseeded and thinly sliced
  • 2 fresh Scallions , sliced thinly
  • 4 tablespoons EVOO Extra Virgin Olive Oil
  • 3 tablespoons fresh Parsley , roughly chopped
  • ½ teaspoon dry Cumin , ground
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • From previous night soak the Chickpeas in water.
  • In a large saucepan bring water that Chickpeas were hydrating overnight, plus more water to be 5-6 cm above Chickpeas, to a boil where you have added 2 tablespoons of salt.
  • Reduce the heat and add the Chickpeas, simmer for about 1 hour with lid almost covering the pot. You want your Chickpeas soft but not overcooked. Avoid cleaning the foam created in the water. Strain and set aside.
  • In a small bowl pour the oil and balsamic vinegar, add the cumin salt and pepper and whisk.
  • In a serving bowl add the chickpeas, the cherry tomatoes and the spring onions, the chili peppers, half the parsley and pour the vinaigrette. Toss to combine.
  • Finally add the Feta and parsley and lightly toss.

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