Frixos Personal Chefing

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Chickpeas Salad

Chickpeas salad, so satisfying! Chickpeas are fulfilling whereas the rest of the ingredients create a third dimension of satisfaction!

Chickpeas Salad

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Have a look below at the full recipe. Don’t forget, you can always print it.
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You can print the recipe!
Chickpeas Salad
Course Salad
Cuisine Mediterranean
Prep Time 10 Minutes
Cook Time 1 Hour
Servings
6 People
Ingredients
Course Salad
Cuisine Mediterranean
Prep Time 10 Minutes
Cook Time 1 Hour
Servings
6 People
Ingredients
Instructions
  1. From previous night soak the Chickpeas in water.
  2. In a large saucepan bring water that Chickpeas were hydrating overnight, plus more water to be 5-6 cm above Chickpeas, to a boil where you have added 2 tablespoons of salt.
  3. Reduce the heat and simmer for about 1 hour with lid almost covering the pot. You want your Chickpeas soft but not overcooked. Avoid cleaning the foam created in the water. Strain and set aside.
  4. In a small bowl pour the oil and balsamic vinegar, add the cumin, salt and pepper and whisk.
  5. In a serving bowl add the chickpeas, the cherry tomatoes and the spring onions, the sundried tomatoes, the lemon confit, half the parsley and pour the vinaigrette. Toss to combine.
  6. Finally add the Feta and parsley and lightly toss.
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