Frixos Personal Chefing

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Chicken Burgers with Feta Sauce

These super-flavoured burgers get a boost in flavour with the Feta sauce that not only is tangy from the use of Feta but also lemony as the juice and zest of a lemon have been used.

Furthermore, the sauce is quite creamy thanks to the strained yoghurt used.

The choice of the oven for the burgers to be cooked is something I wouldn’t change as the burgers are light without excess fat/oil and the high temperature used in the cooking provides a nice sear/char on the outside and a juice meat inside.

Chicken Burgers with Feta Sauce

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Have a look below at the full recipe. Don’t forget, you can always print it.
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You can print the recipe!
Chicken Burgers with Feta Sauce
Course Main Dish
Cuisine Mediterranean
Prep Time 30 Minutes
Cook Time 20 Minutes
Passive Time 1 Hour
Servings
6 People
Ingredients
For the Burgers:
For the Feta Sauce:
Course Main Dish
Cuisine Mediterranean
Prep Time 30 Minutes
Cook Time 20 Minutes
Passive Time 1 Hour
Servings
6 People
Ingredients
For the Burgers:
For the Feta Sauce:
Instructions
  1. We begin making the sauce by adding all the ingredients in a blender, mixing well but not as a fine cream. Keep refrigerated.
  2. In a large bowl add the breadcrumbs along with the onion, oil, mustard, sumac, turmeric, paprika, parsley, eggs, mint, salt and pepper and pour over them the wine. Mix thoroughly and then add the minced chicken meat, combine well, cover with plastic film and refrigerate for an hour or even overnight.
  3. Next day, or an hour later, turn the oven with the upper and down elements on and the air on as well, not the grill, to 200° Celsius and place a grill in the middle of the oven.
  4. In the meantime, take the mixture from the refrigerator and while cold form into golf size balls, slightly pressed and placed on a lightly oiled oven proof dish. Brush all over them some olive oil, cover with aluminium foil and cook for 13 minutes. Flip on the other side and cook for 7 minutes more. You want a golden colour for your burgers, and the inside cooked but juicy too!
  5. Serve with the feta sauce along with either quinoa or French fries and seasonal green salad.
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