Such a shame not taking advantage of the leftovers after butchering a free-range chicken. You just need some more basic ingredients and you will have an unbelievably tasteful and natural broth-bouillon to be enjoyed in your recipes.
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
You can print the recipe!
Over high heat in a large pot or casserole add all the ingredients and bring to a boil. Simmer for 1 hour while occasionally stirring.
Pass through a fine colander pressing on the chicken and veggie chunks to get as much of their flavour.
Store in 1 Litre containers, either in the freezer or the refrigerator