Frixos Personal Chefing

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Champagne Vinaigrette

The Champagne Vinaigrette goes nicely in a salad of greens or in a Quinoa one as well as in Grains in general. Why bot use it to marinate chicken or other meats?

The use of Champagne Vinegar gives a lighter option for the dressing without sacrificing the tanginess.

Champagne Vinaigrette

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Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it!
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.
I hope you enjoy it!

Here you can find more of my dressings.


You can print the recipe!
Champagne Vinaigrette
Course Dressing
Cuisine International
Prep Time 10 Minutes
Servings
Ingredients
Course Dressing
Cuisine International
Prep Time 10 Minutes
Servings
Ingredients
Instructions
  1. Add all the ingredients (except the EVOO, Salt & Pepper) in a medium bowl and mix well.
  2. Slowly drizzle the oil while whisking until the dressing has well emulsified. Season with the salt & pepper. Can be made upto a weeks’ in advance and kept refrigerated.
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