Frixos Personal Chefing

, ,

Brown Basmati Hash

A side dish for almost anything you can think of. Grilled chicken, kebabs, pork chops, just to name a few.
Charring the corn kernels gives a subtle sweetness to this dish whereas the aubergine almost melts down and supplements the sweetness even further.
The Soy gives a hint of Asian direction, but again just a hint.

Brown Basmati Hash

single_post_2

Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.

I hope you enjoy it!

Here you can find more of my Rice recipes.

You can print the recipe!
Brown Basmati Hash
Course Side Dish
Cuisine Mediterranean
Prep Time 10 Minutes
Cook Time 35 Minutes
Passive Time 5 Minutes
Servings
6 People
Ingredients
Course Side Dish
Cuisine Mediterranean
Prep Time 10 Minutes
Cook Time 35 Minutes
Passive Time 5 Minutes
Servings
6 People
Ingredients
Instructions
  1. Place on high fire a medium/large pot filled with salted water. When it comes to a boil add the rice, reduce the heat and simmer for about 25 minutes, stirring 2-3 while cooking, until rice has softened but still a bit al-dente.
  2. Remove from the heat and place in a sieve to drain. Immediately return to the pot and cover with the lid while placing a kitchen towel in-between. Allow for 3 minutes for the extra moisture to be absorbed, fluff with a fork and keep aside with the lid off.
  3. Take a large frying pan and place on medium heat. Pour the oil and when for a minute to heat-up. Add the onions and cook for only 2 minutes. Increase the heat and toss in the corn, peas and aubergines, give it a good stir and allow to cook for3 minutes without moving. Give it another toss and allow to cook for 2 minutes. Last toss and 2 more minutes of cooking. Pour the Soy sauce, season with the salt and pepper, add the thyme and toss well. 30 seconds later remove from the heat.
  4. We build our dish by combining into the rice the vegetables along with the parsley. Give it a good stir and serve.
Share this Recipe
Leave a Reply
*
*
*

Join Our Instagram Community by Following @frixospersonalchefing

Instagram has returned invalid data.