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Frixos Personal Chefing

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Briam

Otherwise known as tourlou-tourlou, or Ratatouille in the rest of the world.
Summer veggies is what is all about and what you are using is what you have.
Care should be taken to the size of the veggies, aiming to cook them and at the same time to keep them from falling apart.
Other from the ones used in this recipe, you could also add string beans, celery, leeks, broad beans, artichokes etc.

While usually cooked in casserole, I personally like the oven method. You could also add fresh herbs like thyme and oregano, but I prefer to maintain the natural flavor of the veggies.

Briam

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Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.

I hope you enjoy it!

Here you can find more of my Recipes with Veggies.

You can print the recipe!
Briam
Cuisine Greek
Prep Time 20 Minutes
Cook Time 105 Minutes
Servings
8 People
Ingredients
Cuisine Greek
Prep Time 20 Minutes
Cook Time 105 Minutes
Servings
8 People
Ingredients
Instructions
  1. Take a large oven proof dish and add the onions, cherry tomatoes, aubergines, courgettes, beetroots, scallions, peppers, cauliflower, potatoes, garlic, peppercorns, sugar and diced tomatoes. Mix well, pour the wine and olive oil season with the salt.
  2. Place in a preheated oven at 180°C and cook for 1 hour and 45’. At the end of the hour mix once again and continue cooking while mixing every 15’.
  3. Remove from the oven, sprinkle with the parsley and allow for the flavours to come together.
  4. Serve with crusty bread along with wither rice or bulgur.
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