Frixos Personal Chefing

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Avocado Bruschettas

Bruschettas with creamy avocados with fleshy peppers, along with cilantro, tomatoes and lime, spread on toasted baguette… need to say more?

Avocado Bruschettas

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Have a look below at the full recipe. Don’t forget, you can always print it.
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Here you can find more of my Recipes with Avocado.

You can print the recipe!
Avocado Brushettas
Course Snack
Cuisine Mediterranean
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
8 People
Ingredients
Course Snack
Cuisine Mediterranean
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
8 People
Ingredients
Instructions
  1. Turn the oven to 180 degrees C, air circulation, and put your rack halfway in the oven.
  2. Brush the baguette slices with the oil and season with the salt, sprinkle with the oregano and place in an oven proof dish. Cook for 20 minutes until nicely charred and keep aside.
  3. Add the avocados, tomatoes, shallot, all peppers, cilantro, lime & pepper into a bowl and lightly toss without overdoing it. Scoop a full tablespoon of the avocado mixture onto the baguette slices and serve.
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