A very easy to make recipe with few ingredients that turn out into very tasty, and vegan, biscuits.
They have a dense flavour and remarkably soft texture, made in less than 20’, that satisfy the cravings during fasting and not only!
Peanut Butter Biscuits, Vegan
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Peanut Butter Biscuits, Vegan
Ingredients
- 2 cups A-P Flour
- 2 cups Peanut Butter
- 175ml Almond Milk
- 2 cups Light Brown Sugar
- 2 tsp Baking Soda
- 2 tsp Vanilla Extract
- 1 tsp Sea Salt
Instructions
- Turn on the oven to 180°C, air circulation and set the rack to the middle position.
- Take a glass bowl and add the peanut butter along with the sugar. Mix well to a nice creamy paste. Pour in the almond milk and the vanilla extract and stir to combine.
- Add the flour with the baking soda and the salt and mix well with your hands.
- Scoop a tbsp mixture to your palm and form a ping-pong size ball. Use an oven dish lined with parchment paper and add the balls to it allowing some space between them as you will be flattening them.
- To flatten them, take a fork and dip it to some white sugar. Then press the balls all the way down to 5mm thickness in a crisscross way.
- Bake for about 12’. Remove from the oven and allow to cool on a wire rack for about 15’.
