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Frixos Personal Chefing

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Anchovies Paste

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I mainly use it in my classic vinaigrette dressing giving a layer of Umami-packed taste to the salads, as well as ideal part of the dressing of a Caesars Salad, or even as part of a Sicilian spaghetti dish. You can even spread it on a slice of rustic bread as a tapenade.

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 See how simple it is to create this great-tasting dish below and don’t forget that you can always print it. 

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Anchovies Paste

Ingredients

  • 6 50g Anchovies in oil , tinned
  • 40 g Breadcrumbs
  • 20 ml Worcestershire Sauce
  • 50 ml Mild White Vinegar
  • 75 ml EVOO , Extra Virgin Olive Oil

Instructions

  • Add into a high-speed blender the anchovies, including the oil of 2 of the tins, along with the breadcrumbs, Worcestershire sauce, vinegar and oil.
  • Work into a paste and if needed to make it less thick then add some more oil.
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