Frixos Personal Chefing


Chipotles Hot Sauce


This is the type of a watery pepper sauce with lots of smoke and big flavours. Use it as you would use the Tabasco sauce!



Have a look below at the full recipe and don’t forget that you can always print it. 

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Chipotles Hot Sauce

Prep Time45 mins
Cook Time25 mins
Course: Sauce
Cuisine: American


  • 20 Red Jalapeno Peppers , or any other red-hot ones, stem/top cut and roughly chopped
  • 175 g Chipotle Chilies , in sauce
  • 120 g Tomato Paste
  • 2 Stalks Celery , roughly chopped
  • 2 Carrots , grated
  • 2 Medium Yellow Onions , roughly chopped
  • 3- inch Fresh Ginger , grated
  • 40 g Light Brown Sugar
  • 1 tbsp Cumin Seeds
  • 2 tbsp dry Coriander , whole
  • 1 tbsp Sweet Smoked Paprika
  • 3 tbsp Hot Chili Flakes , ground
  • 2 Bay Leaves
  • 60 g Tamarind Paste
  • 40 ml Worcestershire Sauce
  • 40 ml Fish Sauce
  • 60 ml Apple Cider Vinegar
  • 120 ml Lime Juice
  • 120 ml Orange Juice
  • 100 ml Red Wine
  • 120 ml Water
  • 1 tsp Fine Sea Salt


  • Add all the ingredients in a pot/casserole on high heat and bring to a boil. Simmer for 20’ uncovered.
  • Add the above into a blender and blend well.
  • Pass them through a medium sieve and your sauce is ready.
  • Place a large pot/casserole on high heat and add all of the above ingredients. Mix well and bring to a boil.
  • Reduce the heat to low and simmer for 25’. Remove from the heat and allow to cool a bit for 20’.
  • Place the above mixture into a high-speed blender and blend well.
  • Pass the blended mixture through a medium sieve and your sauce is ready.
  • Add into sterilized air-tight containers of about 100ml each, keep one in the refrigerator and freeze the rest.
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