To be used with Chicken and as a matter of fact with any type of meat that will be cooked in a pan, bbq or in the oven for a subtle Asian flavour!
Oyster Marinade and Sauce
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Oyster Marinade and Sauce
Ingredients
- 1 inch fresh Ginger , grated
- 1 Shallot , minced
- 2 tbsp Soy Sauce
- 3 tbsp Oyster Sauce
- 2 tbsp EVOO , Extra Virgin Olive Oil
- 1 clove Garlic , minced through a garlic presser
- 1 tbsp Hot Chili Paste
- 1 tbsp Honey
- 1 tsp freshly ground Black Pepper
Instructions
- We make the marinade by taking a large bowl and mixing well all the ingredients except of the meat used. We add the meat to be used in the bowl. Refrigerate for at least 1 hour up to overnight.
- Next day remove the meat from the bowl and gently discard any solids left on them. Strain the marinade through a sieve and keep aside to be used for basting the meat.
