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Frixos Personal Chefing

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Miso & Honey Glazed Pork Fillet

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Looking for ways to cook one of my favourite meats, is a miso inspired recipe that works well with the addition of honey.

Serve with Cumin Basmati Rice and the Broccoli with Chillies.

Miso & Honey Glazed Pork Fillet

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Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.

I hope you enjoy it!

Here you can find more of my recipes with Pork.

Miso & Honey Glazed Pork Fillet

Prep Time10 mins
Cook Time15 mins
Total Time1 hr 25 mins
Course: Main Dish
Cuisine: Asian
Keyword: Food Recipes, Pleasures, Pork
Servings: 4 People

Ingredients

  • 2 Pork Loins , about 350g each, cut in 2-3cm cubes
  • 4 tbsp Miso Sauce , press here for the recipe
  • 4 tbsp Honey
  • 2 tsp Red Wine Vinegar
  • 2 Scallions , finely sliced
  • 1 tbsp White Sesame seeds
  • 3 tbsp Rapeseed Oil , or peanut oil
  • 1 tsp Sea Salt

Instructions

  • Take a large bowl and mix the pork cubes with the miso sauce and keep aside for an hour.
  • Place a large wok type of pan on high heat. 2’ later add half the oil and allow to heat up. Then cook the pork cubes, in 2 batches, for about 5 minutes while tossing frequently. Once cooked through add 2 tbsp of the honey, toss, season with the half the salt and add a splash of the vinegar. Remove from the wok pan and repeat for the other batch.
  • Serve while garnishing with the sliced scallions and the sesame seeds.
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