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Burrata Salad with Walnut Pesto


Most important element is the quality of the Burrata. Having secured that, this pesto is really refreshing with the right amount of tanginess to counterbalance the sweetness of the tomatoes.

Burrata Salad with Walnut Pesto


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Burrata Salad with Walnut Pesto

Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Italian
Keyword: Food Recipes, Pleasures, Salads
Servings: 6 People


  • 2 Large or 4 small Burrata Mozzarella chunks
  • 1 Lemon , Zested
  • 1 cup Cherry Tomatoes , ripe
  • 3 tbsp EVOO , Extra Virgin Olive Oil
  • 1 tbsp Balsamic Cream , concentrated
  • 60g Walnuts , lightly crushed
  • ¼ cup Fresh Basil , homegrown, leaves picked
  • 1 pinch Red Chilli , crushed
  • 20g Pecorino cheese , grated
  • ¼ tsp Sea Salt
  • ¼ tsp Freshly ground Black Pepper


  • Halve the cherry tomatoes and add to a bowl with the lemon zest and a drizzle of oil. Season with sea salt and black pepper.
  • For the pesto, finely crush the walnuts, finely chop the basil leaves, then add the oil, balsamic cream and the dried chili peppers. Stir until well combined. Spoon into a bowl and add the pecorino cheese.
  • Divide the tomatoes and burrata between plates, spoon the pesto over the burrata and drizzle with oil.
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