A real favourite as it goes with many dishes as a side dish but not only. With hashes, rice salads, veggies and more. I choose to cook them to my desired doneness and then strain them, aiming to be al-dente as well as fluffy.
I hope you enjoy it!
Here you can find more of my Rice Recipes.
- 300gr Wild Rice
- 1 tablespoon Sea Salt
- Place on high fire a medium/large pot filled with salted water. When it comes to a boil add the rice, reduce the heat and simmer for about 22 minutes, stirring 2-3 times while cooking, until rice has softened but still a bit al-dente.
- Remove from the heat and place in a colander to drain. Immediately return to the pot and cover with the lid while placing a kitchen towel in-between. Allow for 3 minutes for the extra moisture to be absorbed, fluff with a fork and serve.