Frixos Personal Chefing

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Wild Rice


A real favourite as it goes with many dishes as a side dish but not only. With hashes, rice salads, veggies and more. I choose to cook them to my desired doneness and then strain them, aiming to be al-dente as well as fluffy.

Wild Rice


Have a look below at the full recipe. Don’t forget, you can always print it.
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Wild Rice

Cook Time25 mins
Total Time28 mins
Course: Side Dish
Cuisine: International
Keyword: Food Recipes, Pleasures, Rice
Servings: 6 People


  • 300gr Wild Rice
  • 1 tablespoon Sea Salt


  • Place on high fire a medium/large pot filled with salted water. When it comes to a boil add the rice, reduce the heat and simmer for about 22 minutes, stirring 2-3 times while cooking, until rice has softened but still a bit al-dente.
  • Remove from the heat and place in a colander to drain. Immediately return to the pot and cover with the lid while placing a kitchen towel in-between. Allow for 3 minutes for the extra moisture to be absorbed, fluff with a fork and serve.

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