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Japanese Salad with Ponzu Dressing


Japanese Salad made with Ponzu Dressing that is light, tangy, cold and crunchy with a bright, citrusy ponzu sauce. Don’t add the dressing until just before serving.

Japanese Salad with Ponzu Dressing


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Japanese Salad with Ponzu Dressing

Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Asian
Keyword: Food Recipes, Pleasures, Salads
Servings: 4 People


  • ½ cup white Cabbage , shredded
  • 125 gr Snow Peas , julienned diagonally into matchsticks
  • 2 medium Carrots , julienned
  • 2 Scallions , mostly the green part and julienned diagonally
  • ½ Fennel , quartered and thinly sliced
  • 80 ml Ponzu sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon White Sesame Seeds
  • ½ teaspoon Salmon Furikake (Japanese seasoning)
  • ½ teaspoon Sesame oil
  • ½ teaspoon Sea Salt


  • Start by making the Ponzu dressing. In a medium glass bowl add the ponzu, sesame oil, sesame seeds and salt. Whisk to incorporate the flavours.
  • For the Salad take a large bowl and add the cut veggies. Just before serving pour half the dressing and toss to combine. Add more dressing to your liking after having tossed well the veggies.
  • Finish by sprinkling the Salmon Furikake all-over.

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