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Champagne Vinaigrette


The Champagne Vinaigrette goes nicely in a salad of greens or in a Quinoa one as well as in Grains in general. Why bot use it to marinate chicken or other meats?

The use of Champagne Vinegar gives a lighter option for the dressing without sacrificing the tanginess.

Champagne Vinaigrette


Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it!
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I hope you enjoy it!

Here you can find more of my dressings.

Champagne Vinaigrette

Prep Time10 mins
Total Time10 mins
Course: Dressing
Cuisine: International
Keyword: Dressings, Food Recipes, Pleasures


  • 75 ml Champagne Vinegar
  • 120 ml EVOO , Extra Virgin Olive Oil
  • 30 ml Lemon juice
  • 1 ½ tablespoons Dijon Mustard , homemade or store bought. Press Here for the recipe
  • 1 Shallot , finely chopped
  • 2 teaspoons Honey
  • ½ teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper


  • Add all the ingredients (except the EVOO, Salt & Pepper) in a medium bowl and mix well.
  • Slowly drizzle the oil while whisking until the dressing has well emulsified. Season with the salt & pepper. Can be made upto a weeks’ in advance and kept refrigerated.

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