fbpx

Frixos Personal Chefing

, ,

Kritamo

[featured-images]

Crithmum, Sea Fennel, an edible wild plant seen in Mediterranean countries, grown near the sea during Spring. Of unmistakably unique aromas and salty flavor.

single_post_2

Krithamo

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Salad
Cuisine: Greek
Keyword: Food Recipes, Pleasures, Veggies
Servings: 4 People

Ingredients

  • 500 grs Kritamo , stems cut
  • 3 litres Water
  • 1 cup fresh Cherry Tomatoes , quartered
  • 3 tablespoons EVOO , (Extra Virgin Olive Oil)
  • 30 ml Lemon juice
  • 100 grs Greek Feta Cheese , crumbled
  • ½ teaspoon Chili flakes

Instructions

  • In a medium pot on high heat bring water to the boil.
  • Add the Kritamo and once they start boiling cook for further 90 seconds.
  • Immediately remove from heat to a bowl full of cold water and some ice cubes. Drain and place in a bowl, toss with the oil and lemon, serve in a dish and top with the tomatoes. Garnish with the Feta and sprinkle the chili flakes.

2 Comments
Leave a Reply
Recipe Rating




*
*
*