Frixos Personal Chefing

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Crithmum, Sea Fennel, an edible wild plant seen in Mediterranean countries, grown near the sea during Spring. Of unmistakably unique aromas and salty flavor.


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5 from 1 vote


Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Salad
Cuisine: Greek
Keyword: Food Recipes, Pleasures, Veggies
Servings: 4 People


  • 500 grs Kritamo , stems cut
  • 3 litres Water
  • 1 cup fresh Cherry Tomatoes , quartered
  • 3 tablespoons EVOO , (Extra Virgin Olive Oil)
  • 30 ml Lemon juice
  • 100 grs Greek Feta Cheese , crumbled
  • ½ teaspoon Chili flakes


  • In a medium pot on high heat bring water to the boil.
  • Add the Kritamo and once they start boiling cook for further 90 seconds.
  • Immediately remove from heat to a bowl full of cold water and some ice cubes. Drain and place in a bowl, toss with the oil and lemon, serve in a dish and top with the tomatoes. Garnish with the Feta and sprinkle the chili flakes.

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