fbpx

Frixos Personal Chefing

, , ,

Mousoules with Tomatoes and Eggs

[featured-images]

Mousoules, offspring of onions flourishing in the early months of the year. Early appearance in the farmers market and I couldn’t resist having some of them. Of a milder taste to onions, usually cooked with eggs but instead I decided to also add some tomatoes so that to take away the sharp notes of the onion.

single_post_2

Mousoules with Tomatoes and Eggs

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Meze
Cuisine: Cypriot
Keyword: Eggs, Food Recipes, Pleasures, Veggies
Servings: 4 People

Ingredients

  • 1 bunch Mousoules , about 15, sliced to 1-2 mm thickness
  • 8 Eggs , white and yolks
  • 3 Fresh Tomatoes , finely chopped
  • 3 tablespoons EVOO , (Extra Virgin Olive Oil)
  • 1 Lemon juice
  • 1 teaspoon dry Coriander , grinded
  • 1 teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • Put in a small bowl the eggs and whisk them lightly.
  • Put a large saucepan on high heat and when hot drizzle the oil. After a minute add the chopped Mousoules and toss frequently for about 5 minutes. Add the tomatoes and continue tossing for 3-4 minutes.
  • Toss the eggs, add coriander, the salt and pepper, stir, lower the fire to low/medium and cover the pan cooking until the eggs have almost cooked, about 3 minutes. Uncover, stir for another minute and serve.

Leave a Reply
Recipe Rating




*
*
*

Privacy Policy